Founded in 2007, Maison Bleue is dedicated to the production of terroir-driven wines from the Walla Walla Valley, focused primarily on Rhône varietals such as Syrah, Grenache and Viognier from the Rocks District of Milton-Freewater.
After studying and working in nine different winemaking regions in four countries, Winemaker Marc Leahy and his family settled in Walla Walla Valley. Marc has had the good fortune to work with hedonists, old-world craftsmen and craftswomen, academics and enological technicians, to shape his winemaking over the years and provide him with the depth and breadth of experience to create world-class wines. In his free time, Marc loves to cook and play his guitar for his two young daughters. For now, they think he plays great!