Founded in 2007, Maison Bleue is dedicated to the production of terroir-driven wines from the Walla Walla Valley, focused primarily on Rhône varietals such as Syrah, Grenache and Viognier from The Rocks District of Milton-Freewater. Our winemaking is an uncompromised style of traditional techniques, gentle handling and a modest use of French oak.
We are looking for talented and motivated wine enthusiasts to share the Walla Walla wine story. View our open positions (if any) below. Click on each listing for more information and to apply. If you have any questions, please email firstname.lastname@example.org.